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Spring Challenge Day 21-Yudofu

Yudofu-by Aveline kushi 2 Cups spring or filtered water 1 Strip kombu 2 Shiitake mushrooms 1 Pound fresh firm tofu, sliced into 1-inch thick slices 1 Bunch watercress, washed Tamari soy sauce Sliced lemon Gingeroot juice Finely chopped scallions for garnish Place water, kombu and mushrooms in a saucepan and bring to a boil. Reduce […]