Spring Challenge Day 20- Miso Soup With Curry Pumpkin
Miso soup with curry pumpkin This recipe is by Madhur Jaffrey’s World Vegetarian Cookbook. 4 Cups kombu,dried mushroom or vegetable stock 2 Tbsp peanut or canola oil 1 Medium onion, peeled, halved and thinly sliced 2 Cups(about 3/4 pound) peeled pumpkin or butternut squash, cut into 3/4 inch cubes 2 Tsp curry powder 21/2 to […]