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Spring Challenge Day 19- Parsnips with Moroccan Spices

Parsnips With Moroccan Spices 2 Tbsp ground cumin 1 Tbsp ground coriander 1 Tbsp ground ginger 2 Tsp ground cinnamon 2 Lbs of parsnips 1 Tbsp olive oil 1 Tsp sea salt Peel parsnips, cut into thin slices. Heat olive oil  in a large pan. Add 2 tbsp of the spice mix and stir into […]

Spring Challenge Day 23-Spicy Moroccan Chickpeas

  Spicy Moroccan Chickpeas   1/2 Cup dried chickpeas, sorted, rinsed well and soaked for 1 hour 2 Cups fresh spring or filtered water 1-Inch piece of kombu or 1 bay leaf 1-Inch cinnamon stick About 1 tablespoon extra-virgin olive oil 1/2 Yellow onion, diced Sea salt 1 Small carrot, diced 1 to 2 Stalks […]