Parsnips With Moroccan Spices
2 Tbsp ground cumin
1 Tbsp ground coriander
1 Tbsp ground ginger
2 Tsp ground cinnamon
2 Lbs of parsnips
1 Tbsp olive oil
1 Tsp sea salt
Peel parsnips, cut into thin slices. Heat olive oil in a large pan. Add 2 tbsp of the spice mix and stir into oil, heating for a minute.Stir in parsnips, add salt and toss to coat. Add 1/4 cup of water and the rest of the spices .Cover dish and bake for 25 to 30 minutes, until parsnips are tender.
– I added a package of seitan and this dish was awesome!