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Spring Challenge Day 13- Pickled Turnips

Pink Pickled Turnips By Bon Appetit The turnips will taste great after just one week in the pickling liquid, but for that full-on saturated pink hue, let them sit for two full weeks. 1 small red beet, trimmed, peeled, quartered 1 red chile (such as Fresno), halved lengthwise (optional) 1 pound small turnips, trimmed, peeled, quartered ½ cup red wine vinegar […]