Spring Challenge Day 29- Kale Polenta
Kale Polenta 4 Cups kale, washed and thinly sliced 2 Tablespoons olive or sesame oil 2 Cups cornmeal 9 Cups spring or filtered water Sea salt In a large pot bring water to a boil. Add a pinch of sea salt(or to taste) and the oil. Stir in the kale, turn heat to medium and […]
Spring Challenge Day 11- Saffron Polenta With Sauteed Vegetables
Saffron Polenta With Sauteed Vegetables Saffron Polenta 5 Cups of spring or filtered water 1/2 Cup yellow cornmeal 21/2 Cups yellow corn grits Pinch of sea salt 2 to 3 Teaspoons extra-virgin olive oil 1 Teaspoon saffron threads Sauteed Vegetables 1 to 2 Tablespoons extra-virgin olive oil 2 to 3 Cloves garlic, finely […]