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Spring Challenge Day 12- Carrot And Blood Orange Soup

Carrot  And Blood Orange Soup 1 Pound carrots 1 Medium onion 3 Cloves of garlic 1(2-inch) Piece fresh ginger. minced 2 Tablespoons olive oil 1-2 large  blood oranges 5 Cups vegetable stock 1 bay leaf Sea salt and pepper, to taste Thinly slice the carrots. Finely chop the onion. Peel and chop the garlic cloves. […]