Spring Challenge Day 18- Root Vegetable Risotto
Root Vegetable Risotto 2 Cups arborio rice 6-8 Cups vegetable stock 2 Tbsp extra virgin olive oil 2 Cups peeled and diced celeriac 2 Cups peeled and diced parsnips 2 Cups diced burdock 2 shallots finely chopped 1/4 cup chopped fresh chives or green onion 1/4 cup chopped fresh parsley In a large skillet, heat the oil and saute […]