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Spring Challenge Day 29- Parsnip- Fennel Puree

Parsnip-Fennel Puree   2 to 3 Parsnips, diced 1 Fennel bulb, stalks trimmed flush with bulb and bulb diced 2 to 3 Cloves fresh garlic, diced Sea salt 1 Tablespoon extra-virgin olive oil 2 to 3 Sprigs fresh flat-leaf  parsley, finely minced Place the parsnips, fennel and garlic in a saucepan with water to just […]