Long time no see! From the middle of May to the second week of October I have the privledge of being the Executive Chef at the lovely Inn at st peters. This posistion has been a fabulous learning experience and I have met many new friends. It has not however allowed me time to keep up […]

Whole Foods Supper Club – Salsa

AN INTERACTIVE COOKING CLASS SERIES WINTER, SPRING, SUMMER, FALL *CHANGE OF DATE!  This month is all about Salsa! August 11 at 6:30 p.m Tasty whole foods supper club. Fun, interactive cooking classes. After all the washing,sorting, chopping, slicing, sauteing, flipping and frying you get to sit down and enjoy our creations. With humor and guidance […]

Spring Challenge Day 11- Saffron Polenta With Sauteed Vegetables

Saffron Polenta With Sauteed Vegetables   Saffron Polenta 5 Cups of spring or filtered water 1/2 Cup yellow cornmeal 21/2 Cups yellow corn grits Pinch of sea salt 2 to 3 Teaspoons extra-virgin olive oil 1 Teaspoon saffron threads   Sauteed Vegetables 1 to 2 Tablespoons extra-virgin olive oil 2 to 3 Cloves garlic, finely […]

Spring Challenge Day 7-Kale And Black-Eyed Pea Soup

Kale And Black -Eyed Pea Soup 1 to 2 Tbsp extra-virgin olive oil 2 to 3 cloves of fresh garlic, thinly sliced 1 Yellow onion, diced Sea salt 2 to 3 Stalks of celery, diced 1 Carrot, diced 1 Teaspoon sweet paprika 1 Bay leaf 4 Cups spring or filtered water 11/4 Cups canned diced […]