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                                                         HAPPY HALLOWEEN !    From MacroMom Try these delicious radishes for a spooky treat!  Red radishes and kuzu sauce -by Aveline kushi 1 3-6 inch piece kombu 10 whole red […]

Spring Challenge Day 11 – Boiled Cabbage with Sesame and Umeboshi sauce.

Boiled Cabbage with  Sesame Umeboshi sauce -by Aveline Kushi 4 Cups thinly sliced cabbage 2 Cups spring or filtered water 2 Tsp kuzu 1-2 Umeboshi plums 1 Tbsp sesame seeds Boil the cabbage just until it is bright, colourful green, about 2-3 minutes. Drain the cabbage but save the boiling water. Make a sauce with […]