HAPPY HALLOWEEN!
HAPPY HALLOWEEN ! From MacroMom Try these delicious radishes for a spooky treat! Red radishes and kuzu sauce -by Aveline kushi 1 3-6 inch piece kombu 10 whole red […]
Spring Challenge Day 11 – Boiled Cabbage with Sesame and Umeboshi sauce.
Boiled Cabbage with Sesame Umeboshi sauce -by Aveline Kushi 4 Cups thinly sliced cabbage 2 Cups spring or filtered water 2 Tsp kuzu 1-2 Umeboshi plums 1 Tbsp sesame seeds Boil the cabbage just until it is bright, colourful green, about 2-3 minutes. Drain the cabbage but save the boiling water. Make a sauce with […]