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Spring Challenge Day 10- Pumpkin Kale Pasta Casarole

Pumpkin Kale Pasta Casarole By- Alicia Silverstone Ingredients olive oil 1 tbsp kale coarsely chopped 8 ounce pumpkin puree 15 ounce reduced-sodium vegetable broth 14.5 ounce sun-dried tomato pesto 2 tbsp almond slices 0.5 cup whole-wheat pasta 12 ounce Directions Cook pasta and drain. Preheat oven to 400 degrees. Heat oil in large saucepan over medium […]