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Spring Challenge Day 14-Tofu Croquettes

Tofu Croquettes -by Aveline Kushi 16 oz hard tofu 1/4 Cup carrots cut into matchsticks 1/4 Cup arame Spring or filtered water 4-5 Almonds Kuzu or arrowroot flour, if needed Dark sesame oil Sliced scallions for garnish Squeeze out the water from the tofu and mash the tofu in a suribachi. Boil sliced carrots and […]