Spring Challenge Day- 15 Kale Soup
Kale Soup 2 Medium leeks, rinsed well and thinly sliced 4 Cups vegetable broth 1 large potato, cut into ½-inch dice 4 Cups rinsed and chopped kale leaves 1 Tsp sea salt 1/2 Tsp nutmeg 1/2 Cup finely chopped parsley Place all ingredients into a large soup pot and bring to a boil. Turn down […]