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Spring Challenge Day 21- Dandelion Salad

Dandelion Salad (Hindbeh ‘atteh) By- Taste of Beirut 2 Bunches of dandelion greens or 20 oz of frozen collard greens 1 lb of onions, chopped 1/3 cup of extra-virgin olive oil 1/4 cup of pine nuts (optional) salt, to taste 6 cloves of mashed garlic or 1 Tablespoon of toom 1/2 large lemon, juiced, plus 1 […]

Whole Foods Supper Club!-Lebanese food

AN INTERACTIVE COOKING CLASS SERIES WINTER, SPRING, SUMMER , FALL   This month is all about lebanese food! May 19th at 6:30 p.m Tasty whole foods supper club. Fun, interactive cooking classes. After all the washing,sorting, chopping, slicing, sauteing, flipping and frying you get to sit down and enjoy our creations. With humor and guidance […]