Spring Challenge Day 18- Root Vegetable Risotto
Root Vegetable Risotto 2 Cups arborio rice 6-8 Cups vegetable stock 2 Tbsp extra virgin olive oil 2 Cups peeled and diced celeriac 2 Cups peeled and diced parsnips 2 Cups diced burdock 2 shallots finely chopped 1/4 cup chopped fresh chives or green onion 1/4 cup chopped fresh parsley In a large skillet, heat the oil and saute […]
Spring Challenge Day 17- Diakon Rounds With Sesame Sauce
Diakon Rounds With Sesame Sauce by Jessica Porter- The Milf Diet 1 Cup tahini 3 Tbsp shoyu 2 Large Diakon, cut into 1 inch rounds Sea salt Mix the tahini with about 1 cup of water and the shoyu. Boil the diakon rounds in water salted with 1 tablespoon of sea salt until […]