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Spring Challenge Day 17- Diakon Rounds With Sesame Sauce




Diakon Rounds With Sesame Sauce

by Jessica Porter- The Milf Diet

1 Cup tahini

3 Tbsp shoyu

2 Large Diakon, cut into 1 inch rounds

Sea salt


Mix the tahini with about 1 cup of water and the shoyu.

Boil the diakon rounds in water salted with 1 tablespoon of sea salt until tender all the way through, 5 to 7 minutes, then drain. mix the hot daikon with the tahini sauce and serve immediately.


Does not need the tablespoon of salt in the water. A pinch is fine. 

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