Diakon Rounds With Sesame Sauce
by Jessica Porter- The Milf Diet
1 Cup tahini
3 Tbsp shoyu
2 Large Diakon, cut into 1 inch rounds
Mix the tahini with about 1 cup of water and the shoyu.
Boil the diakon rounds in water salted with 1 tablespoon of sea salt until tender all the way through, 5 to 7 minutes, then drain. mix the hot daikon with the tahini sauce and serve immediately.
– Does not need the tablespoon of salt in the water. A pinch is fine.