Spring Challenge Day 17- Mustard Green Pickles

Mustard Green Pickles-by Aveline kushi

10 Whole mustard green leaves

Sea salt

Wash the mustard greens, drain, and place 3 leaves in a pickle press or bowl. Sprinkle a pinch of sea salt on the leaves. make another layer of 3-4 leaves and sprinkle with salt. Finally add the remaining leaves and salt. Place the top on the press or press down with a saucer and a small weight. Let sit for 1-2 days.

-I like to put these in sushi! 

 

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