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Spring Challenge Day 9- Cornbread With Green Bean Salad

Cornbread With Green Bean Salad Cornbread 2 Cups whole what pastry flour 1 Cup yellow cornmeal 21/2 Teaspoons baking powder Generous pinch of sea salt 1/2 Teaspoon of ground cinnamon 1/2 Cup extra-virgin olive oil 2 Tablespoons brown rice syrup 2/3 to 1 Cup plain soy milk 1/2 Cup fresh or frozen corn kernels   […]

Happy Valentines day

Happy Valentines Day! The Kids Can Cook group made jam filled heart cookies. Jam Filled Heart Cookies 1 Cup of organic all purpose flour 1/2 Cup ground walnuts or Almonds 1/2 tsp baking powder and a pinch of sea salt Whisk together dry ingredients 2 Tbsp of olive oil 2 Tbsp of barley malt and […]