The Kids Can Cook group made jam filled heart cookies.
Jam Filled Heart Cookies
1 Cup of organic all purpose flour
1/2 Cup ground walnuts or Almonds
and a pinch of sea salt
Whisk together dry ingredients
and
2 Tbsp of rice syrup
1 tsp of vanilla or almond extract
and 1tbsp or rice milk
Roll out the dough
Cut out a small circle in half of the cookies (yes we are using a clean marker top for lack of a better tool)
BAKE at 350 for 8 minutes
Spread the solid cookies with unsweetened strawberry or raspberry jam. Place the heart with the cutout on top to make a jam cookie sandwich
ENJOY