Whole Foods Supper Club- THAI NIGHT!
AN INTERACTIVE COOKING CLASS SERIES WINTER, SPRING, SUMMER, FALL This month it’s all about THAI FOOD! Thursday November 17 at 6:30 p.m Tasty whole foods supper club. Fun, interactive cooking classes. After all the washing,sorting, chopping, slicing, sauteing, flipping and frying you get to sit down and enjoy our creations. With humor and guidance we […]
Spring Challenge Day 26- Baked Trout
Baked Trout– by Aveline Kushi (We were so into the fish I forgot to take a picture when it was beautiful) 3 Tbsp barley miso or white miso 2 Tbsp mirin 3 Tbsp kombu stock or spring water 1 Medium-sized trout, about 10 oz Grated daikon Mix the miso, mirin, and kombu stock or spring […]