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Spring Challenge Day 8- Felix’s Root Vegetable Tofu Quiche

Felix is 11, He loves lego and drawing. He doesn’t cook as much as the girls but when he does he is very serious about it. “Felix what will you make for spring challenge this year? “Mama can we make a quiche?” “Sure but the special ingredients are root vegetable” “O.k!” Felix’s Root Vegetable Tofu […]

Spring Challenge Day 1- Ingrid’s Mashed Roots

“Ok so I took six parsnips, 2 potatoes and a butternut squash…” 6 Parsnips 2 Potatoes 1/2 Butternut squash 1 Tbsp extra virgin olive oil 1/2 Tsp sea salt Peel and cut all vegetables to the same size. Place in a large pot and cover with water. Add sea salt and bring to a boil. […]

Spring Challenge Day 4-Felix’s Broccoli Soup

                                                          1 lg onion, diced 2 cups cooked rice 2-3 cloves garlic, diced (optional) 1 whole broccoli 4-5 cups water 1 cup vegetable stock 1 Cup plain […]

Spring Challenge Day 3- Miso With Daikon And Onion

[youtube width=”300″ height=”300″][/youtube]   Lucy’s Miso soup 1-2Inch piece of wakame, soaked and diced 1 Cup daikon sliced into thin rounds 1 Cup onion, sliced into thin half moons 1/2 Lb firm tofu , cubed 6 Cups filtered water 4 tsp miso     -This was such a nice treat to have Lucy make me […]

Spring Challenge Day 25-Asian Tofu Salad With Roasted Peanuts

Asian Tofu Salad with Roasted Peanuts About 3 tablespoons toasted sesame oil 2 Cloves fresh garlic, thinly sliced 3-4 Shallots, halved, thinly sliced into half moon pieces 5-6 Thin slices fresh ginger, finely minced Grated zest of 1 lemon Soy sauce 1 Red bell pepper, roasted over an open flame, peeled, seeded, diced 1 Carrot, […]

Spring Challenge Day 21- Fusilli Carbonara With Spring Vegetables

Fusilli Carbonara With Spring Vegetables 10 Ounces spiral pasta 2 Cups baby carrots, halved lengthwise 1 Bunch asparagus, tough ends snapped off and stalks cut into 1-inch lengths 1 Large zucchini, cut into long matchstick pieces 2 Cups plain soy milk Sea salt 11/2 Tablespoons kuzu, dissolved in a small amount cold water 2/3 Cup […]