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Spring Challenge Day 23- Lotus Root With Lemon Juice

Lotus root with lemon juice by Lima Ohsawa 2 Cups lotus root, cut int paper thin half moons 1 Tbsp sesame oil 5-6 Drops lemon juice 1/4 Tsp sea salt Heat a heavy skillet and coat with oil.When oil is hot, add the lotus slices and saute over a low flame for 5 minutes or […]

Spring Challenge!

Tomorrow I will be starting my spring cooking challenge.  If you don’t own Aveline Kushi’s book(The Complete Guide To macrobiotic Cooking) don’t fret, I will be posting all the recipes as well as photos and you can follow along. Or, pick your favorite cookbook  or Chef to follow. The point is adding new recipes to […]