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Spring Challenge Day 23- Lotus Root With Lemon Juice

Lotus root with lemon juice

by Lima Ohsawa

2 Cups lotus root, cut int paper thin half moons

1 Tbsp sesame oil

5-6 Drops lemon juice

1/4 Tsp sea salt

Heat a heavy skillet and coat with oil.When oil is hot, add the lotus slices and saute over a low flame for 5 minutes or until the slices turn a light grey. Stir gently while cooking.

Add lemon juice and just enough water to prevent burning. Cover the pan and simmer for 5 minutes season with the salt and serve.

I went all in and squeezed the entire half a lemon on ;)

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