Tomorrow I will be starting my spring cooking challenge. If you don’t own Aveline Kushi’s book(The Complete Guide To macrobiotic Cooking) don’t fret, I will be posting all the recipes as well as photos and you can follow along. Or, pick your favorite cookbook or Chef to follow. The point is adding new recipes to our daily repertoire.
As I look at my bookshelf I realize that I have many favorite cookbooks and admire many Chefs. For instance Wendy Esko, Christina Pirello, Jessica Porter, Jack Bishop, Warren Wepman, Lima Ohsawa and Meredith McCarty to name a few. For some reason when I travel I always end up finding room for “The Complete Guide To Macrobiotic Cooking ” by Aveline Kushi. I know that macrobiotic cooking has changed over the years, There’s a little less salt a lot more variety, but my Father was healed from cancer by using the cookbooks of amazing women and their families like Cornellia Aihara ,Lima Ohsawa, Aveline Kushi and Wendy Esko. Those are my roots . My comfort foods. So let’s begin!
This first week all recipes will be using Grains.
1-Summer style fried Rice
4-Noodles and broth
7-Buckwheat pancakes with strawberry kuzu sauce
Please post comments and photo’s of what you are cooking!
I am right at the beginning, and am at a loss which of Aveline’s cook book’s to buy. Could you advise, please? And thank you so much for this. You are wonderful! Kim
Hi Kim, The book I am using is “The Complete Guide to Macrobiotic Cooking” by Aveline Kushi. Thanks and enjoy!
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