Spring Challenge Day 9- Miso Soup With Red Radish

  Miso Soup With Red Radish   2 Cups filtered water 1-1 Inch peice of kombu, soaked and diced 1/2 onion, diced 6-8 Radish, sliced into thin rounds.Greens optional 2 Tsp white miso, dissolved into a little hot broth   In a small pot bring water, kombut and onion to a boil. Turn heat to […]

Spring Challenge Day 27-Radish Fennel And Dandelion Salad

Radish, Fennel and Dandelion Salad 3-4 red radishes, very thinly sliced umeboshi vinegar extra virgin olive oil 2-3 cloves fresh garlic, thinly sliced 1 small fennel bulb, tops trimmed, 2-3 teaspoons leaves, reserved sea salt generous pinch crushed red pepper flakes 1 bunch dandelion, rinsed very well, left whole 1 cucumber, thinly sliced on the […]

Spring Challenge day 17- Mixed Pressed salad

Mixed Pressed Salad-by Aveline Kushi 1/2 Head medium-sized cabbage, shredded 2 Carrots, sliced or shredded 1 Bunch red radishes, sliced, plus radish tops, thinly sliced 2 Tbsp sea salt Mix the vegetables and salt together and press for 30-45 minutes. The pressure may be reduced as the water starts to come out. Before serving, squeeze […]