Miso Soup With Red Radish
2 Cups filtered water
1-1 Inch peice of kombu, soaked and diced
1/2 onion, diced
6-8 Radish, sliced into thin rounds.Greens optional
2 Tsp white miso, dissolved into a little hot broth
In a small pot bring water, kombut and onion to a boil. Turn heat to low and let simmer for 3-5 Minutes. Add radish and greens. Simmer for another 3-5 minutes. Stir in miso and simmer for another 2 minutes. Serve.
-This miso is light and pretty and got “ooohs” from the kids who like radish.