Its Time For Roasting
This weeks soups – Roasted Carrot, Parsnip ,Ginger And Coconut –Roasted Cippolini Onion And Pear Soup $5/16oz The soups are vegan and gluten free. Using local and organic products as much as possible. Available for pick up between 4-7 Monday January 12th or free delivery on $40 or more.
Spring Cooking Challenge Day 11- Roasted Root Vegetables
Roasted Root Vegetables 6-8 Cups of mixed root vegetables eg: parsnips carrots turnips burdock onions radishes 11/2 Tbsp of extra virgin olive oil 1 Tbsp shoyu 1 Tbsp maple syrup 1/2 Tbsp balsamic vinegar 1/2 Orange , juiced 1 Tsp fresh ginger juice Sprig of fresh rosemary or thyme Can throw in other vegetables […]
Spring Challenge Day 16- Roasted Vegetable Pasta
We have made it half way through the month! How do you feel? Have you been following Christina Pirello’s recipes like me or have you chosen another wonderful chef? Or maybe you have just added a new ingredient or some extra effort to your cooking? Please share your ideas and opinions as well as photo’s […]