Roasted Root Vegetables
6-8 Cups of mixed root vegetables
11/2 Tbsp of extra virgin olive oil
1 Tbsp shoyu
1 Tbsp maple syrup
1/2 Tbsp balsamic vinegar
1/2 Orange , juiced
1 Tsp fresh ginger juice
Sprig of fresh rosemary or thyme
Can throw in other vegetables like cabbage, brussels sprouts,zucchini, green beans or squash.
I also like to add tofu, tempeh or seitan.
Toss all ingredients together, place in a large roasting pan and put into a 400 degree oven. Cook for 35-40 minutes stirring every 10 min.