Spring Challenge Day 7- Cassava With Tumeric
Cassava/Yucca/manioc Not from around here but a fun unique starch to try. 4 cups peeled cassava, cut into hunks. There is a tough vine going straight down the middle that needs to be cut out too. 1 Tbsp turmeric 1/2Tsp sea salt In a large pot cover cassava, turmeric and sea salt with water. Bring […]
Spring Challenge Day 23-Spicy Moroccan Chickpeas
Spicy Moroccan Chickpeas 1/2 Cup dried chickpeas, sorted, rinsed well and soaked for 1 hour 2 Cups fresh spring or filtered water 1-Inch piece of kombu or 1 bay leaf 1-Inch cinnamon stick About 1 tablespoon extra-virgin olive oil 1/2 Yellow onion, diced Sea salt 1 Small carrot, diced 1 to 2 Stalks […]