Not from around here but a fun unique starch to try.
4 cups peeled cassava, cut into hunks. There is a tough vine going straight down the middle that needs to be cut out too.
1 Tbsp turmeric
1/2Tsp sea salt
In a large pot cover cassava, turmeric and sea salt with water. Bring to a boil and simmer for 25 minutes. Drain and cover. Let sit for 10 min. Serve.
Day 8- Felix’s Root Vegetable Tofu Quiche
Day 9- Chow Mein
Day 10- Ginger Tea
Day 11- Roasted Root Vegetables
Day 12- Carrot And Blood Orange Soup
Day 13- Pickled Turnip
Day 14- Veggie Stock