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Spring Challenge Day 7- Cassava With Tumeric



Not from around here but a fun unique starch to try.

4 cups peeled cassava, cut into hunks. There is a tough vine going straight down the middle that needs to be cut out too.

1 Tbsp turmeric

1/2Tsp sea salt

In a large pot cover cassava, turmeric and sea salt with water. Bring to a boil and simmer for 25 minutes. Drain and cover. Let sit for 10 min. Serve.

Day 8- Felix’s Root Vegetable Tofu Quiche

Day 9- Chow Mein

Day 10- Ginger Tea

Day 11- Roasted Root Vegetables

Day 12- Carrot And Blood Orange Soup

Day 13- Pickled Turnip

Day 14- Veggie Stock

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