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Spring Challenge Day 18-Ginger Bok Choy

Ginger Bok Choy 1 Large bunch bok choy, washed and sliced into thin diagnals 1 Tablespoon sesame oil 1 -2 Inch piece of ginger, grated Sea salt Heat a large frying pan to medium high, add oil and ginger. Saute 1 minute until fragrant. Add bok choy and saute for 3-5 minutes . Add a […]