Ginger Bok Choy
1 Large bunch bok choy, washed and sliced into thin diagnals
1 Tablespoon sesame oil
1 -2 Inch piece of ginger, grated
Sea salt
Heat a large frying pan to medium high, add oil and ginger. Saute 1 minute until fragrant. Add bok choy and saute for 3-5 minutes . Add a pinch of sea salt and cook for 1 more minute. Serve.
– Yum, crunchy. If you want a milder ginger falvour you can squeeze the juice from the grated ginger and discard the flesh.