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Happy Easter!

HAPPY EASTER! We like to make crafts, homemade grain sweetened chocolates and egg shaped cookies! Looking forward to spending the long weekend with our family! Hugs and happiness to everyone! Here is a past Easter post .      

Spring Challenge Day 15- Chocolate Peanut Butter Cups

Chocolate Peanut Butter Cups 4 Ounces firm organic tofu 3 Tablespoons organic peanut butter 1/4 Teaspoon sea salt 1/2 tsp umeboshi vinegar 1/4 Cup maple syrup 3 Tablespoon maple sugar 1 Teaspoon vanilla extract 1 Cup dairy-free grain sweetened chocolate chips 1 Teaspoon canola oil Mini foil baking cups as molds Bring a pot of […]

Spring Challenge Day 31 – Chocolate Tahihi Cups

Thirty days hath September, April, June, and November; All the rest have thirty-one, Save February, with twenty-eight days clear, And twenty-nine each leap year. It’s been 31 days. Thank you Christina Pirello for helping to feed my family and teaching me more of  the art of healthy whole foods cooking. I hope that everyone’s recipe […]