This is a feel good drink for everything!
Ume Sho Kuzu – By Aveline Kushi
1 tsp kuzu
1 cup cold water
1/2-1 piece umeboshi plum ,diced
Few drops shoyu
Dilute and melt 1 teaspoon of kuzu with2-3 teaspoons of cold water.Add 1 cup of water to diluted kuzu.Bring to a boil stirring constantly to avoid lumping, until the liquid becomes translucent. Reduce the flame. Add pulp of umeboshi plum. Add shoyu and gently stir. Simmer a few minutes.