4-6 Slices or raw ginger
2-3 Cups of spring or filtered water
cast iron frying pan
Rice syrup (optional)
Heat the frying pan to medium and saute the ginger slices for 3-5 to bring out the natural oils. Add the ginger and water to the pot. Bring to a boil and let simmer for 5 minutes. (longer if you like it stronger) Add rice syrup or lemon juice to taste.