Close this search box.

Spring Challenge Day 24- Miso Soup With Potato

Unfortunely I am without a camera this week. Pictures will follow.


Q: What do you call a baby potato?

A: A small fry!

Q: What do you call a potato that is never motivated, but are content to watch others? A: “Speck Tators”!

Miso soup with potato

This is the basic miso soup recipe by Aveline Kushi with added potato.

1 3-inch piece dried wakame

1 Cup thinly sliced onions

1 Quart spring or filtered water

11/4-11/2 Tbsp miso

1-2 Cups, potato, peeled and thinly sliced

Chopped scallions, parsley,ginger or watercress for garnish

Rinse the wakame in cold water for 3-5 minutes and slice it into 1/2 inch pieces. Put wakame and onions in a pot and add water. Bring to a boil, lower the heat,add the potato and simmer for 10-20 minutes, or until tender. Reduce the heat to very low but not boiling or bubbling. Put the miso in a bowl or suribachi. Add 1/4 cup of the broth from the pot and puree until miso is completely dissolved  in the liquid. Add the pureed miso to the soup. Simmer for 3-5 minutes and serve. Garnish with scallions, parsley, ginger or watercress.

-You can use any tipe of potato, blue, red, white or taro

Potato jokes

Leave a Reply

Your email address will not be published. Required fields are marked *