Spring Challenge Day 23- Miso Soup With Bean Sprouts

Unfortunetly my camera is on the blink. Photo’s will be posted at a later date.

Miso soup with bean sprouts

– Mung bean, lentil,broccoli, alfalfa…….

4 Cups filtered water

1/2 onion, diced

1 Inch piece of wakame, soaked and diced

2 Cup sprouts of any kind

1 1/2 tablespoons mellow white miso

 

In a medium pot, bring water,onion and wakame to a boil. Turn down heat to low and let simmer for 5 min. Add sprouts and simmer for 1 more minute. Useing a small sieve, push miso through to disolve into the soup. Simmer for another 2 minutes.

-This is a great spring miso!

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