Unfortunetly my camera is on the blink. Photo’s will be posted at a later date.
Miso soup with bean sprouts
– Mung bean, lentil,broccoli, alfalfa…….
4 Cups filtered water
1/2 onion, diced
1 Inch piece of wakame, soaked and diced
2 Cup sprouts of any kind
1 1/2 tablespoons mellow white miso
In a medium pot, bring water,onion and wakame to a boil. Turn down heat to low and let simmer for 5 min. Add sprouts and simmer for 1 more minute. Useing a small sieve, push miso through to disolve into the soup. Simmer for another 2 minutes.
-This is a great spring miso!