3rd Last Soups Till Next Season!
This week’s soups- -Chili (with Okra) – Green Split Pea The soups are freshly frozen ,vegan and gluten free. Using local and organic products as
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This week’s soups- -Chili (with Okra) – Green Split Pea The soups are freshly frozen ,vegan and gluten free. Using local and organic products as
Is Valentines day just for lovers?.. or can it be for loving? This year’s lovely meal was Italian from Tuscany . Here are
On this day in 1955 the amazing Rosa Parks begins her historic bus boycott. I bet she would of liked a nice bowl of soup!
Kinpira By Jessica Porter 1-2 Tablespoons of toasted sesame oil 1 Medium burdock root, cut into fine matchsticks 2 Medium carrots, cut into fine matchsticks
Nishime Vegetables by Jessica Porter 1-Inch piece dried kombu 1 Medium onion, cut into wedges 6 Inches diakon, cut into thick rounds 3 Medium
Dulse, Carrots and Celery-by Aveline Kushi Spring or filtered water 2 Cups carrots halved and sliced on a diagonal 1 Cup celery sliced on a
Happy Birthday Ingrid! Our amazing, talented creative daughter turned 14 today! You forever amaze me!xo Parsnip-Fennel Puree by Christina Pirello 2 to 3 Parsnips,
Lotus root with lemon juice by Lima Ohsawa 2 Cups lotus root, cut int paper thin half moons 1 Tbsp sesame oil 5-6 Drops lemon
Sweet and Sour Celery Root and Rutabaga by Ottolenghi 250g (9 oz., 1 1/2 cup) celeriac, peeled and thinly shredded 250g (9 oz., 1 1/2
Lotus Root With Arame And Onions by Aveline Kushi 1 Oz dried arame 1 Tbsp dark sesame oil 2 Medium sized onions, sliced 1 Lg