IT’S THE MOST WONDERFUL TIME OF THE YEAR….
By request! 3 soups this week. -Tomato herb -Split green pea -Thai coconut All soups are organic, vegan and gluten free! For those gluten free lovers I have tasty homemade breadsticks $1/each Available for pick up from 4-7 Monday Dec 22. (or delivery on $40 or more) WAIT! THATS NOT ALL .. I will also […]
Winter Baby
Yes a new baby… I’m so excited! No its not mine (ugh baby lust!!) My brothers! Him and his wife were blessed with a healthy ,beautiful baby boy this weekend. Yay! Now onto this weeks soups! -Butternut squash -Miso with vegetables Both organic,vegan and gluten free Ready for pick up between 4-7pm 5$/16oz (delivery on […]
Hearty Time.
This weeks soups: 1- Spicy Lentil 2-Vegetable Barley Both are vegan and organic! (I threw in a little gluten this week) 5$/16oz Available for pick up Monday Dec 8th between 4-7 pm or delivery on orders of 40$ or more.
Leeky Mushrooms…
Hi Everyone. Here are todays soups. 1- Leek and parsnip 2- Mmm mushroom Both are organic, vegan and gluten free. 5$/16oz Available for pick up between 4-7 pm or delivery on orders of 40$ or more.
Red (Purpleish) And Green
Tomorrow Monday November 24 I will have two lovely soups up for grabs! 1-Caramelized Red Onion And Balsamic 2- Creamy Broccoli And Almond All organic, vegan and gluten free! Available from 4pm-8pm Monday Nov 24 5$/16 oz or delivery (40$ or more) *There will be a small bag of organic sourdough croutons to go […]
Warm Up With Soup
I am looking out our kitchen window at the wet snow falling down and I can hardly wait until Monday for a nice bowl of hot soup! This weeks soups: -Vegetarian Chili -Carrot Coconut Ginger Both vegan, gluten free and organic! Available from 4pm-8pm Monday Nov 17 5$/16 oz or delivery (40$ or […]
Spring Challenge Day 30- Fiddleheads
Oh Yah! This time of year Fiddleheads are all over the maritimes. They can be cooked in many different ways. Today I decided to boil them for 8-10 min and serve with a little olive oil , sea salt and lemon juice. Another popular way in the maritimes is to serve them with white vinegar.Make […]
Spring Challenge Day 25- Kale Cesare Salad
Kale Cesare Salad 2 Tbsp lemon juice 2-3 Cloves garlic 1 Tsp rice syrup 1 Tsp onion powder or 1 Tbsp minced onion 2 Tsp dijon mustard 1/2 Cup olive oil Sea salt Place all ingredients except oil in a blender . Turn the machine on, and slowly add the oil, blend until dressing […]
Spring Challenge Day 22- Rapini Rigatoni
“Honey can you make supper?”” Sure! “- Pan’s Rapini Rigatoni. Pasta Ai Rapini 1Lb rigatoni 1 Lg bunch rapini Boil water. Blanche the rapini (chopped into 1-2” pieces) then remove with a strainer and set it aside. Cook the pasta in the same water. The recipe works better with short pasta like penne or rigatoni. […]
Spring Challenge Day 21- Dandelion Salad
Dandelion Salad (Hindbeh ‘atteh) By- Taste of Beirut 2 Bunches of dandelion greens or 20 oz of frozen collard greens 1 lb of onions, chopped 1/3 cup of extra-virgin olive oil 1/4 cup of pine nuts (optional) salt, to taste 6 cloves of mashed garlic or 1 Tablespoon of toom 1/2 large lemon, juiced, plus 1 […]