Spring Challenge Day 14- Spicy Collard Greens
Spicy Sauteed Collard Greens By- Christina Pirello Ingredients avocado oil 1/2 dried chili pepper, seeded, finely minced 1 sweet onion, thin half moon slices soy sauce 1 bunch collard greens, rinsed, thinly sliced 1 lemon, quartered Directions Heat a small amount of oil in a deep skillet. Saute chili and onion, with a […]
Spring Challenge Day 11- Garlic Rapini
MacroMom-“Hey A.O, What is your favorite way to cook greens?” A.O-“I like plain old sauteed with garlic, salt and pepper. Any sort of green. Could be spinach, beet greens, swiss chard. whatever.” Here you go A.O… Garlic Rapini 2-3 cloves garlic, minced 1 Large bunch rapini, washed and sliced thin 1 Tablespoon olive oil Sea […]
Spring Challenge 2014!
Tomorrow we will be starting the FIFTH annual spring challenge. The last four years went great! We used Aveline Kushi’s book(The Complete Guide To macrobiotic Cooking), then Christina Cooks-Everything You Always Wanted to Know about WholeFoods but were afraid to ask, and The Hip Chick’s guide to Macrobiotics by Jessica Porter. Last year I tried something new. It was all […]
COMING SOON! 5TH ANNUAL SPRING CHALLENGE!
Please join me starting May 1st and enjoy a fresh new (or old favourite) recipe every day for a month.. Bring on the spring.
South American love
One of the ways I like to show my love for others is through cooking( I’ve heard said ..What better way to a man’s heart then through his stomach) For the past 15 years, since we started a family. Pan and I stay in for valentines. We feed the kids early and put them to bed, then […]
1$OFF DAY!
See you at the charlottetown farmers market this saturday! ALL ORDERS THIS SATURDAY JANUARY 11TH! FREE samples of local and organic vegetables! Come and say Hi to MacroMom and try a delicious bite of our homemade, organic,vegan menu!
Order For The Holidays!
Put your orders in now for the holidays! -Organic Tofu “meat”loaf -Organic Seitan roast -Organic mashed buttercup squash -Organic mashed sweet potato -Roasted organic root vegetables -Saute Organic cabbage and greens -Organic cranberry sauce Don’t forget about the Christmas Eve Farmers Market Open 9-2
To Market, To Market To Buy A Fat.. Tofu loaf ….?!
Happy December everyone! Stop by the Charlottetown Farmers Market this Saturday for some great vegan treats! This Weeks Menu Spicy tahini noodles – $5.00 Gluten free spicy tahini noodles -$5.00 Tofu “meat” loaf – $8.00 Steamed chestnuts with fennel seed – $5.00 Mashed red potatoes with a seitan mushroom gravy and saute greens – $8.00 […]
Farmers Market Menu
MacroMom is back at the Charlottetown Farmers Market! Serving up whole foods for the whole family. Vegan, Vegetarian, macrobiotic goodness. Every week the menu will change slightly. We use as much organic and local ingredients that we can find! Here is the menu this week. Spicy tahini noodles $5 Gluten free spicy tahini noodles $5 […]
Having A FALL!
Crispy Crunchy fresh fall air, tangy fall preserves and warm comforting dessert! [youtube width=”300″ height=”300″]http://www.youtube.com/watch?v=GA1VM9sC7rQ[/youtube] Preserves Sugar Free Bread and Butter Pickles 10 cups pickling cucumbers, sliced thin 4 Onions, sliced into thin half moons 1 Yellow pepper, diced 1/2 Cup sea salt 4 Cups of water 3 Cups of apple […]