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Spring Challenge Day 28- Nishime

Nishime Vegetables by Jessica Porter   1-Inch piece dried kombu 1 Medium onion, cut into wedges 6 Inches diakon, cut into thick rounds 3 Medium parsnips, cut into thick diagonal slices 2 Medium carrots, cut into 2 inch “logs” Spring water 1/2 Teaspoon shoyu In a heavy pot with a heavy lid(preferably enameled cast iron)place […]

Spring Challenge Day 17- Diakon Rounds With Sesame Sauce

    Diakon Rounds With Sesame Sauce by Jessica Porter- The Milf Diet 1 Cup tahini 3 Tbsp shoyu 2 Large Diakon, cut into 1 inch rounds Sea salt   Mix the tahini with about 1 cup of water and the shoyu. Boil the diakon rounds in water salted with 1 tablespoon of sea salt until […]

Spring Challenge Day 8- Noodles and Broth With Fried Tofu And Scallions

HAPPY MOTHERS DAY! Noodles And Broth With Fried Tofu And Scallions   2 Small leeks, split lengthwise, rinsed well, thinly sliced 1 Carrot, cut into fine matchstick pieces 1/2 Cup fine matchstick pieces of fresh diakon 4 to 5 dried shiitake mushrooms, soaked until tender and thinly sliced 4 Cups spring or filtered water 3 […]