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Spring Challenge Day 23- Lotus Root With Lemon Juice

Lotus root with lemon juice by Lima Ohsawa 2 Cups lotus root, cut int paper thin half moons 1 Tbsp sesame oil 5-6 Drops lemon juice 1/4 Tsp sea salt Heat a heavy skillet and coat with oil.When oil is hot, add the lotus slices and saute over a low flame for 5 minutes or […]

Spring Challenge Day 20- Lotus Root With Arame And Onions

Lotus Root With Arame And Onions by Aveline Kushi 1 Oz dried arame 1 Tbsp dark sesame oil 2 Medium sized onions, sliced 1 Lg lotus root, peeled and sliced thin Spring or filtered water 2 to 3 Tbsp tamari soy sauce   Wash and drain the arame. Brush a frying pan with the oil […]