Spring Challenge Day 20- Lotus Root With Arame And Onions

Lotus Root With Arame And Onions

by Aveline Kushi

1 Oz dried arame

1 Tbsp dark sesame oil

2 Medium sized onions, sliced

1 Lg lotus root, peeled and sliced thin

Spring or filtered water

2 to 3 Tbsp tamari soy sauce

 

Wash and drain the arame. Brush a frying pan with the oil and heat it. Add the onions and saute for 2 to 3 minutes. Add the lotus root. Place the arame on top of the onions and lotus root add water to just cover the lotus root. Bring to a boil, turn heat to low, and add a small amount of tamari soy sauce. Cover and simmer for about 40-50 minutes. Add more tamari soy sauce to taste.

This dish is so earthy and satisfying and makes your kitchen smell wonderful! 

Leave a Reply

Your email address will not be published.