Spring Challenge Day- 15 Kale Soup
Kale Soup 2 Medium leeks, rinsed well and thinly sliced 4 Cups vegetable broth 1 large potato, cut into ½-inch dice 4 Cups rinsed and chopped kale leaves 1 Tsp sea salt 1/2 Tsp nutmeg 1/2 Cup finely chopped parsley Place all ingredients into a large soup pot and bring to a boil. Turn down […]
Spring Challenge Day 4- Miso Soup With Tahini
Miso Soup With Tahini 1/2 onion, diced 2 Tsp tahini 1 Tsp minced fresh ginger root 2 Cups filtered water 2 tsp miso, dissolved in a little hot broth 1 Inch piece of kombu In a small pot bring water, onions,ginger and kombu to a boil. Turn down the heat and let simmer […]
SPRING CHALLENGE- 2013!
Tomorrow I will be starting the FOURTH annual spring challenge. The last three years went great! I used Aveline Kushi’s book(The Complete Guide To macrobiotic Cooking), then Christina Cooks-Everything You Always Wanted to Know about WholeFoods but were afraid to ask. Last year I choseThe Hip Chick’s guide to Macrobiotics by Jessica Porter. This year I will be doing […]
Coming Soon… 4th Annual Spring Challenge!
Please join me starting May 1st and enjoy a fresh new (or old favourite) recipe every day for a month.. Bring on the spring.
Coming Soon…3rd Annual Spring Challenge!
Please join me starting May 1st and enjoy a fresh new (or old favourite) recipe every day for a month.. Bring on the spring.
Coming Soon…2nd Annual Spring Challenge!
Please join me starting May 1st and enjoy a fresh new (or old favourite) recipe every day for a month.. Bring on the spring.