Miso Soup With Tahini
1/2 onion, diced
2 Tsp tahini
1 Tsp minced fresh ginger root
2 Cups filtered water
2 tsp miso, dissolved in a little hot broth
1 Inch piece of kombu
In a small pot bring water, onions,ginger and kombu to a boil. Turn down the heat and let simmer for 5 minutes. Add miso and simmer 2 minutes. Stir in the tahini and serve.
-This is great to drink out of a mug