Hot , cold, yum!
Spiced Hot apple cider
1/2 gallon apple juice or apple cider
1 cinnamon sticks
2 whole cloves
1 whole nutmeg
1/2 orange peel, cut into strips
1/2 lemon peel, cut into strips
(make sure your peel is organic)
Pour apple juice/cider into a large stainless steel pot
Place spices and peels into a cheese cloth. Drop cheesecloth into apple juice/cider. If you don’t have cheese cloth, just throw it all in loose and pick it out later or let the spices sink to the bottom.
heat to just short of a boil. Then remove the cheese cloth and serve!
Apple Cider from Wintermoor Orchard!