Spring Challenge 2016 Day 8- Grain Coffee



Great for a coffee substitute, in baking, or for a hot toddy..

I use Caf-Lib




1 tbsp grain coffee

boiling water

Optional -Soy milk, almond milk, natural sweeteners


Pour boiling water over grain coffee and stir until disolved. I like to add soy milk to mine.

In italy we got this great beverage that was half and half, roasted barley and coffee

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