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Spring Challenge Day 14- Spicy Collard Greens




Spicy Sauteed Collard Greens By- Christina Pirello



avocado oil

1/2 dried chili pepper, seeded, finely minced

1 sweet onion, thin half moon slices

soy sauce

1 bunch collard greens, rinsed, thinly sliced

1 lemon, quartered


Heat a small amount of oil in a deep skillet. Saute chili and onion, with a splash of soy sauce, for 1-2 minutes. Add collards, season lightly with soy sauce and saute just until the greens are limp and a rich, deep green. Serve with lemon wedges (the lemon’s astringent quality aids the body in digesting oil) .  Makes 3-4 servings.

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– We ate these tasty greens on top of toast!  

Day 15- Kale Soup

Day 16- WW Orecchiette With Bitter Greens And Radishes

Day 17- Mustard Greens

Day 18- Pickle Press Greens

Day 19- Ginger Bok Choy

Day 20 – Lori’s Lemon Garlic Sesame Kale

Day 21- Dandelion Salad



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