When I asked my friend Stephanie what her favorite miso soup ingredients were here is the answer I received.
“Maybe barley miso with lots and lots of scallions and no tofu. I like the shredded carrot thing too”
So here you go my dear..
Miso soup with lots of green onions, no tofu with some grated carrot
4 Cups filtered water
1 3- inch piece dried wakame, soaked and diced
2 Cups sliced scallions and scallion roots
1 Cup grated carrot
11/4 to 11/2 Tablespoons miso
Put the 2 cups of scallions and the wakame in a pot and add water to cover. Bring to a rapid boil. Add the carrot and remaining water. Cover the pot and simmer gently for 10 minutes. Put the miso in a bowl and add 1/4 cup of the broth from the pot and puree. Add the puree to soup and simmer for a few minutes.
– I will be thinking of you all day Stephanie! Thanks for the lovely soup xo