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Spring Challenge Day 26- Miso Soup With Green Onion And Carrot

When I asked my friend Stephanie what her favorite miso soup ingredients were here is the answer I received.

“Maybe barley miso with lots and lots of scallions and no tofu. I like the shredded carrot thing too”

So here you go my dear..

Miso soup with lots of green onions, no tofu with some grated carrot

4 Cups filtered water

1 3- inch piece dried wakame, soaked and diced

2 Cups sliced scallions and scallion roots

1 Cup grated carrot

11/4 to 11/2  Tablespoons miso

Put the 2 cups of scallions and the wakame in a pot and add water to cover. Bring to a rapid boil. Add the carrot and remaining water. Cover the pot and simmer gently for 10 minutes. Put the miso in a bowl and add 1/4 cup of the broth from the pot and puree. Add the puree to soup and simmer for a few minutes.

– I will be thinking of you all day Stephanie! Thanks for the lovely soup xo

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